tag:blogger.com,1999:blog-25088216950555095882024-02-20T02:23:40.059-08:00madologimarkfromirelandhttp://www.blogger.com/profile/14986196139220642840noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2508821695055509588.post-36832934038887083852009-09-27T02:05:00.000-07:002009-09-27T03:03:56.709-07:00Sweet and sour cabbage soup with honey<h3>Ingredients</h3><br /><br /><ul><br /> <li>1 small potato </li><br /><br /> <li>250ml/9fl oz hot vegetable stock </li><br /><br /> <li>½ green cabbage, shredded </li><br /><br /> <li>1 glass white wine </li><br /><br /> <li>½ teaspoon cumin seeds </li><br /><br /> <li>White wine vinegar </li><br /><br /> <li>1 teaspoon runny honey </li><br /></ul><br /><br /><h3>Method</h3><br /><br /><ol><br /> <li>Shred the cabbage using a mandoline, a food processor, or a cheese slice. </li><br /><br /> <li>Peel and chop the potato into small dice. </li><br /><br /> <li>Put the chopped potato and the vegetable stock into a large saucepan, bring to a fast rolling boil  turn down the heat and allow to simmer for 3-5 minutes. </li><br /><br /> <li>Add the cabbage and white wine to the pan — simmer for 3-5 minutes. </li><br /><br /> <li>Add the cumin seeds and white wine vinegar — simmer for another 6-7 minutes. The cabbage should be tender but still slightly crisp. </li><br /><br /> <li>Pour the soup into a serving bowl and drizzle with the honey over it. </li><br /><br /> <li>Enjoy. </li><br /></ol>markfromirelandhttp://www.blogger.com/profile/14986196139220642840noreply@blogger.com