Sweet and sour cabbage soup with honey

Ingredients

• 1 small potato



• 250ml/9fl oz hot vegetable stock



• ½ green cabbage, shredded



• 1 glass white wine



• ½ teaspoon cumin seeds



• White wine vinegar



• 1 teaspoon runny honey

Method

1. Shred the cabbage using a mandoline, a food processor, or a cheese slice.



2. Peel and chop the potato into small dice.



3. Put the chopped potato and the vegetable stock into a large saucepan, bring to a fast rolling boil  turn down the heat and allow to simmer for 3-5 minutes.



4. Add the cabbage and white wine to the pan — simmer for 3-5 minutes.



5. Add the cumin seeds and white wine vinegar — simmer for another 6-7 minutes. The cabbage should be tender but still slightly crisp.



6. Pour the soup into a serving bowl and drizzle with the honey over it.



7. Enjoy.